A professionally sharpened knife cuts better, stays sharp for longer, and is easier to keep sharp once the blade starts to get dull again. Using expertly sharpened knives makes food preparation easier. Instead of sawing and tearing fibers with dull knives and losing essential oils. Sharp knives provide a smoothly cut surface with minimum pressure applied. Sharp knives are always much more fun to work with. If you love cooking - sharpen your knives! If you love the person who’s cooking - sharpen their knives!

We sharpen most knife blades on a custom built low speed horizontal belt grinder. The low speed belt is essential to keep from heating the blade and ruining the temper. Our sharpener has a unique clamping system and guide to get perfectly consistent angle every time.

We begin the sharpening with a 120 grit belt to remove nicks and bring up a consistent burr. We then move to 600 grit to create a finer edge and begin to remove the burr. Finally the blade is brought to a mirror finish with a felt polishing belt. This blade will now give you months of satisfying service. Don’t forget to touch it up every once in a while with a honing steel to extend that satisfaction.